Mochi Bloom brings the elegance of Japanese mochi desserts to the United States with a refreshing, modern twist — mini mochi, the first one-bite frozen mochi dessert of its kind in America. Each piece combines a soft, delicate rice dough shell with our signature creamy base — a unique recipe made from real fruit, natural, non-GMO, and gluten-free ingredients. Smooth, light, and perfectly portioned, Mochi Bloom mini mochi is the ideal guilt-free indulgence for anyone seeking a healthy dessert that’s both sophisticated and fun.
Whether enjoyed at home, on the go, or discovered through our innovative MochiBox vending machines, Mochi Bloom transforms ordinary moments into joyful, Instagram-worthy experiences. Designed for shopping malls, airports, hotels, and cafés, our mochi is more than a treat — it’s a symbol of taste, mindfulness, and modern lifestyle.
Our collection features nine signature flavors inspired by the world’s favorite desserts: Cake Dubai (Dubai Chocolate), Cherry Truffle, Coconut & Almond, Mango, Passion Fruit, Pistachio, Salted Caramel, Strawberry, and Wildberry. Each flavor tells its own story — from the tropical brightness of mango and passion fruit to the nutty elegance of pistachio and coconut, and the indulgent depth of cherry truffle and Dubai chocolate.
At Mochi Bloom, we believe dessert should be clean, modern, and full of joy. That’s why every mini mochi is made with natural ingredients, individually packaged for freshness, and kept frozen for up to two hours after purchase — perfect for today’s active, design-conscious consumers. Mochi Bloom is where Japanese tradition meets global innovation — one delightful bite at a time.
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